The Cadac casserole pots are made from hard anodized, thick, solid aluminium for maximum heat conduction.
This gives even cooking preventing burning on the bottom of the pan. The solid 304 stainless steel handles are robust and almost un-breakable. The hard anodized aluminium is the professional chef's choice for long-life cookware.
All handles are recessed for easy storage and the side handles can be clipped out to stay up or folded back into position